The Mount Nelson Wine & Dine Series

The perfect pairings

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Read about the 2013 Mount Nelson Wine & Dine Evenings

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Executive Chef Rudi Liebenberg and Sommelier Carl Habel have teamed up with some of the most talented winemakers in South Africa to create the Wine & Dine Series. 

At each event guests will sample wines produced in the same region and which share the same type of soil, weather conditions, grapes and wine-making savoir-faire. 

Friday the 27th January the focus rests on the terroir of the fertile Bot Rivier area featuring:

• Luddite – Niels Verburg
• Beaumont – Sebastian Beaumont
• Wildekrans – William Wilkenson

Each evening starts at 19h00 with pre-dinner drinks around the Lord Kitchener Fountain, followed by an introduction to the menu by the chef and an overview of the wines that will be served by the sommelier and winemakers.

Cost: R395 per person which includes a seven-course dinner with matching wines 

The Mount Nelson Hotel is a Cape classic, loved by locals and tourists alike offering five star accomodation for a luxurious stay, or a relaxing experience at the Librisi Spa, a great dining experience at the Planet restaurant and bar or the Mount Nelson's famous High Tea.

looking to eat out in Cape Town? We’ve been to many of Cape Town’s best restaurants – from fine dining to bistro’s and fish and chips by the sea we've got it all. How about making a day of your meal and going out to see the countryside by visiting a restaurant in the Capewinelands? 

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